Product Details
Climatic and soil conditions in Southern India are best suited for the cultivation of a wide variety of foodstuffs. This coupled with the advent of organic farming ensures that the foodstuffs produced here are of the highest quality.
Listed below is the range of Food Stuffs we offer :
Our product, Rice Ada has a guaranteed shelf life of 5 years since. we manufacture and process it under strict Quality Control with 0% moisture in normal conditions. Furthermore they are roasted
Black Tamarind is used in Kerala cuisine. It is believed to reduce body fat.
This evergreen tree indiginous to south India, furnishes a valuable article of diet. The pulp contains about ten percent of tartaric acid and about 25 to 40 percent invert sugar.
Soya Meal is prepared from soya beans. Its notable characteristics are its large proportion of assimilable protein and fat and its lack of starch
Jaggery or unrefined sugar, extracted from the juice of sugarcane is another product that we export in large quantities. International quality norms are strictly adhered to in the manufacturing and packaging of this product.
Groundnut is one of the most important of the cultivated plants is South India. Seed contain fixed oil 40 to 50 percent, proteins
Crushed Chilly Powder, Chilly Powder Garam Masala Powder, Turmeric Powder, Coriander Powder.
Tamarind
Maize, the grains of Zea mays, well cooked is a very nourishing article of food
Green Chilly Garlic